Recipies

I was recently asked for this recipe which my Mother used for eggplant.

Scalloped Eggplant

1 medium eggplant
1 beaten egg
1/2 cup milk
2 Tbs. melted butter or margerine
1 small onion chopped up
1 cup bread crumbs 1/2 cup buttered dry bread crumbs

Pare, dice & cook eggplant in boiling salted water for 8 minutes then drain.

Add egg, milk, butter, onions & 1 cup of crumbs.

Place in ovenware bowl, cover top of mixture with buttered crumbs.

Bake at 350F. for 30 minutes

Serve hot and enjoy.

I have no idea where Mom found this recipe but probably in some book or article.

For all you Canadian readers - sorry this doesn't come in metric measurements - figure it out for yourselves.